{"id":261,"date":"2023-03-09T17:41:19","date_gmt":"2023-03-09T16:41:19","guid":{"rendered":"https:\/\/gallia.ms.decms.eu\/?page_id=261"},"modified":"2024-06-30T20:48:54","modified_gmt":"2024-06-30T18:48:54","slug":"le-sens-unique","status":"publish","type":"page","link":"https:\/\/www.galliahotel.fr\/en\/le-sens-unique\/","title":{"rendered":"Le Sens Unique"},"content":{"rendered":"<p style=\"text-align: center\"><strong>A gourmet &amp; respectful bistronomic restaurant, as well as its wine bar where you will be offered a very nice selection of wines and delicacies to share&#8230;<\/strong><\/p>\n<p style=\"text-align: center\">Cyril Boulet, chef by profession, trained with the greatest (Jo\u00ebl Robuchon, Marc Meneau, \u00c9mile Jung and the Fr\u00e8res Troisgros). Then, he put his know-how and technical skills at the service of his own restaurant in Bourgogne, where he created a cuisine that was generous, gourmet, convivial, simple and well controlled.<\/p>\n<p style=\"text-align: center\">Now his wish is to combine his talent as a chef and his solid experience in the trade to give life to a new restaurant within the Gallia hotel.<\/p>\n<p style=\"text-align: center\">In the gastronomic industry, it is essential to be surrounded by people you can trust, because opening a restaurant, even when orchestrated by a chef, is above all a team effort. Therefore we decided to associate with two young people in our adventure, Nicolas Degallaix, young chef and Sophie Dumet, manager of the dining room.<\/p>\n<p style=\"text-align: center\"><strong>In this new space, which includes a restaurant, a wine bar and a private room, this team, which has been working together for seven years, will be able to provide its customers with the highest standards of work and service. <\/strong><\/p>\n<p style=\"text-align: center\">________________________<\/p>\n<p style=\"text-align: center\"><strong>Open Thursday to Monday from 12pm to 2pm and from 7pm to 9pm &amp; Tuesday from 12pm to 2pm.<\/strong><br \/>\n<strong>Closed Tuesday evening and Wednesday all day. Parking available on request.<\/strong><\/p>\n<p style=\"text-align: center\"><strong>For reservations: +33 4 79 61 21 09 or by email at <a href=\"mailto:contact@galliahotel.com\">contact@galliahotel.com<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A gourmet &amp; respectful bistronomic restaurant, as well as its wine bar where you will be offered a very nice selection of wines and delicacies to share&#8230; Cyril Boulet, chef by profession, trained with the greatest (Jo\u00ebl Robuchon, Marc Meneau, \u00c9mile Jung and the Fr\u00e8res Troisgros). Then, he put his know-how and technical skills at [&hellip;]<\/p>\n","protected":false},"author":15,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-restaurant.php","meta":{"footnotes":""},"class_list":["post-261","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gastronomic bistro restaurant in Aix-les-Bains<\/title>\n<meta name=\"description\" content=\"Bistronomic restaurant in Aix-les-Bains, a beautiful table with a strong identity. Local and seasonal products at reasonable prices. 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